Member Login

Membership Opportunity!

Become an SGCC Social Member and come see what you've been missing!

Make Sarnia Golf & Curling Club your year-round destination; there is always so much happening at SGCC, and always great opportunities to meet new people and enjoy new experiences!

As a member of the Club, you'll receive your own member account, and be able to enjoy events like Trivia Nights, Prime Rib Nights, Family Fun Day, Lobsterfest, Cornhole tournaments, weekly and Holiday Brunches! You are part of our SGCC family, and we want to extend that invitation to your family as well. As a family-focused club, it is important that you feel at home while you are here, and that means having the ones you love most here with you as well.
As an SGCC Social Member, you are able to golf up to 8 times (with purchase of green fees) on our premiere private course. An exceptional golfing experience for players of all skill levels. As part of our reciprocal agreement with the STC, you as an SGCC Social member can request court time at no additional fee! Conveniently located across the street!

Complete the membership links above to begin your membership experience! (All three must be completed before membership can be granted). As a SOCIAL MEMBER you have full access to both of our restaurants and ALL of our SPECIAL FOOD & ENTERTAINMENT EVENTS such as LIVE MUSIC FRIDAYS in Down Bar, and DETROIT RED WINGS & TORONTO BLUE JAYS ROAD TRIPS. We are constantly adding new, fun, and unique events. If you like team play we offer many great opportunities for you to enjoy, such as EUCHRE NIGHT, TRIVIA NIGHT and CORNHOLE TOURNAMENTS. You're also able to attend any/or all of our HOLIDAY BRUNCHES. Once you are a member you may also BRING a NON-MEMBER GUEST to enjoy the same fabulous dining, social, and entertainment events as yourself.

All forms of membership eligible for the golf waitlist.

Social Membership

For Membership inquiries, please contact our Membership Coordinator Shannon at [email protected], or call 519.336.2201 ext. 223.